The time in the morning is always in a hurry. Breakfast is especially important. The external food is neither clean nor nutritious. You can make some food for storage by yourself. You can eat it after heating in the morning. It's convenient and fast.
I love food and fitness. Sometimes I want to eat flour. But the steamed buns I bought outside contain too much sugar. I can make them by myself.
Vegetable prawn balls refer to the age of more than 12 months. Today, we recommend a prawn mixed balls. It's not only beautiful in color, but also like the round shape of babies. It's suitable for finger food. Fresh shrimp can supply abundant pr... ...
February and April are the season for strawberries. Xiaobian has many favorite foods. Strawberry is one of them. Take a bite. Strawberry water spreads along the tip of the tongue. Mature pulp. Sweet with a little acid. Strawberry is sweet and so... ...
Easy Kwai breakfast. A full morning morning.
Tired and happy
One day, I wanted to eat noodles. But the refrigerator was empty. So I searched for the ingredients at hand. I made noodles with flour. It tastes good.
Delicious in Bohai Bay
Breakfast for our family of three. We need to make bread once a week. Each time 1000 grams of flour and the same dough. Then the whole into a different shape. This time, I made two 450 grams of toast, one 450 grams of fruit bread and four 80 gra... ...
A quick Kwai breakfast. Collocation your favorite fruit. And a cup of rich milk. It's wonderful to sit in the warm spring light and enjoy it.
When I was a child, my mother used to make it. Now I have my own kitchen. I want to try it. Same taste. Super delicious.
Face rolling is the weakness of Southern girls. Consider again and again. In the baby's home Taotao a rolling machine. Fortunately not expensive. Just a few dozen. OK. Can make noodles, dumpling skin, wonton skin. Enough.
It's said that we eat spring cakes on the first day of spring. Of course, I make my own pancakes. The main accompaniment is that I made Beijing sauce shredded pork and spread it on a plate of Shandong green onion silk bed. I stir fried squid and... ...
A very simple breakfast.
It's round and hollow. I like it when I look at it. It tastes great when it's hot.